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Our Menu

DinnerBrunchHappy Hour Menu
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SNACKS & STARTERS

SIXBY'S WARM SOURDOUGH

8
brown butter & sea salt

WHIPPED RICOTTA TOAST

14
broccoli, pistachio pesto, hot honey

ALSATIAN FLATBREAD

16
creme fraiche, bacon, onions, emmentaler cheese, date syrup

ROASTED BONE MARROW

22
sauteed snails, Savannah Madeira, green garlic parsley sauce, grilled bread

STEAMED PRINCE EDWARD ISLAND MUSSELS

18
coconut milk, IPA, green chilis, cilantro, ginger, lime

STREET CORN

12
garlic aioli, cotija, lime, chili flakes

GRILLED OCTOPUS

19
charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp

CRISPY BRUSSELS SPROUTS

14
chili-lime sauce, pickled carrots

CHARRED WINGS

16
memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

SEARED HUDSON VALLEY FOIE GRAS

26
brioche french toast, berry preserves, toasted pecans, fennel

GRILLED OKRA

18
red pepper romesco, goats milk feta, sorghum syrup, crispy garlic

LOBSTER TORTELLINI

26
red curry butter sauce, carrots roasted in coconut oil, pomegranate seeds, fried shallots

CRISPY PORK BELLY

19
warm potato salad, pickled asparagus, 62 degree egg

SALADS

BABY ROMAINE

12
olive oil fried croutons, radish, buttermilk chive dressing

HEIRLOOM TOMATO

13
burrata, pickled peach, fresh basil, crispy chickpeas, sherry vinaigrette

RED OAK LEAF

14
green apple, bleu cheese, candied pecans, yuzu vinaigrette

ENTREÉS

SHRIMP & GRITS

34
chorizo, saffron tomato gravy, kale, white cheddar grits

DOUBLE SMASH BURGER

26
black truffle cheese sauce, shallot jam, yeast bun, arugula, crispy parmesan fries

GRILLED 12oz NY STRIP

39
duchess potatoes, creamed spinach, horseradish bordelaise

8oz BEEF FILET MIGNON

58
sauteed mushrooms, asparagus, spring onion, foie gras emulsion

GRILLED BONE-IN PORK CHOP

36
carrot parsnip purée, swiss chard, miso-peach glaze

SOUTHERN SCHNITZEL

33
fried chicken cutlet, spätzle, gruyere mustard sauce, collard greens, bacon lardons, house sauerkraut

CRISPY JAPANESE EGGPLANT

29
sun dried tomato cream, shiitake mushrooms, swiss chard, lemon ricotta, parmesan

FAROE ISLAND SALMON

34
zucchini fried rice, pickled baby radish, sweet berbere glaze

PAN SEARED HALIBUT

39
Sapelo Island clams, spring peas, corn, buttered corn sauce

CHEF'S TASTING MENU

PROGRESSIVE TASTING MENU FEATURING SEASONAL LOCAL INGREDIENTS

85/Per Person
to be enjoyed by the whole table.

PERFECT WINE PAIRING FOR EACH COURSE

55/Per Person

RAW BAR

OYSTERS: CAROLINA GOLD

3
served with pickleback mignonette & bloody mary sauce (minimum half doz.)

OYSTERS: BEAU SOLEIL

4
served with pickleback mignonette & bloody mary sauce (minimum half doz.)

OYSTERS ROCKEFELLER

19/25
4 - $19.00 | 6 - $25.00 • Pernod cream, parmesan, spinach, breadcrumb | Selections may vary based on availability.

CHILLED SHRIMP

15/25
Half Dozen - $15.00 | Dozen - $25.00 • Served with celery & peach cocktail sauce.

CRAB ROLL

25
jumbo lump crab, miso mayo, fines herb, brown butter, salt & vinegar chips

AMERICAN CAVIAR

65
corn cakes, capers, pickled onions, creme fraiche

SMOKED BEEF TARTARE

16
creole mustard aioli, capers, anchovy butter, brioche, cured egg yolk
Download Brunchmenu

Salads & Starters

WHIPPED RICOTTA TOAST

14
broccoli, pistachio pesto, hot honey

STREET CORN

10
garlic aioli, cotija, lime, chili flakes

CHARRED WINGS

16
Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

CRISPY BRUSSELS SPROUTS

13
chili-lime sauce, pickled carrots

BABY ROMAINE

10
olive oil fried croutons, radish, pickled green beans, buttermilk chive dressing

RED OAK LEAF

13
gala apple, bleu cheese, candied pecans,
yuzu vinaigrette

Entrées

THE 33

15
two eggs, white cheddar grits, bacon, toast

STEAK & EGGS

32
grilled 12oz NY strip, two eggs, béarnaise, crispy onion served with white cheddar grits

HUEVOS RANCHEROS

16
chorizo, corn, avocado mousse, lime crema served with black beans, crispy corn tortilla

CHALLAH FRENCH TOAST

16
strawberry jam, vanilla whipped cream, maple syrup

EGGS BENEDICT

18
crispy ham, soft poached egg, hollandaise on english muffin

SHRIMP & GRITS

22
chorizo, saffron tomato gravy, kale, white cheddar grits

CHICKEN & WAFFLES

24
crispy chicken breast, buttermilk waffles served with maple syrup, hot honey

CRISPY CHICKEN SANDWICH

18
lettuce, tomato, cheddar, buttermilk ranch
served with french fries

8oz GRASS FED ANGUS BURGER

19
beef jus aioli, Savannah Madeira onion jam, crispy onion, shredded lettuce, tomato, cheddar, fries

Sides

CHEDDAR GRITS

8

MIXED FRUIT BOWL

8

BACON

8

CHALLAH TOAST

8

BACON HOME FRIES

8

Cocktails

BOTTOMLESS MIMOSA

24

MIMOSA

10

APRICOT BELINI

10

LAVENDER LIMONCELLO

15

COOKIES FOR BRUNCH

15

BLOODY MARY

12

SEASONAL SANGRIA

15

CANDELA MARGARITA

17

BUZZED IN THE GARDEN

15

PEACE IN THE GARDEN

12
NON ALCOHOLIC
Download Happy Hourmenu

Daily 4:00-6:00 & 10:00-Close

Snacks

Oyster on The Half Shell

2
Served with pickleback mignonette & bloody mary sauce.

Crispy Smashed Fingerlings

8
black truffle butter, parmesan, parsley, and chive

Crispy Brussels Sprouts

8
chili-lime sauce, pickled carrots

Street Corn

8
garlic aioli, cotija, lime, chili flakes

Charred Wings

8
memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

Grilled Cheese

8
challah bread, swiss cheese, bacon jam, tomato

Beef Sliders

8
brioche bun, cheddar cheese, house pickle, garlic aioli

Drinks

Select Drafts

6

Select Wines

7
Red | White | Bubbles

Bartender’s Choice Cocktail

10
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