Our Menu

brown butter & sea salt

broccoli, pistachio pesto, hot honey

creme fraiche, bacon, onions, emmentaler cheese, date syrup

sweet onion jam, pickled mustard seeds, parsley salad, poppeyseed rolls

maitake mushrooms, kale, mushroom broth, parmesan, walnut oil

black truffle remoulade, lemon

coconut milk, IPA, green chilis, cilantro, ginger, lime

garlic aioli, cotija, lime, chili flakes

charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp

bacon, pistachio, pickled shallots, black garlic, crostini

chili-lime sauce, pickled carrots

memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

brioche french toast, berry preserves, toasted pecans, fennel

sweet potato, cranberry, gochujang aioli, peanut crunch

olive oil fried croutons, radish, buttermilk chive dressing

gala apple, bleu cheese, candied pecans,
yuzu vinaigrette

arugula, goat cheese, walnut granola,
champagne-honey vinaigrette

chorizo, saffron tomato gravy, kale, white cheddar grits

beef jus aioli, Savannah Madeira onion jam, crispy onion, shredded lettuce, tomato, cheddar, fries

duchess potatoes, creamed spinach,
horseradish butter

parmesan potatoes au gratin, shiitake demi glace, cognac foie gras emulsion

parsnip purée, swiss chard, miso-plum glaze

fried chicken cutlet, spätzle, gruyere mustard sauce, collard greens, bacon lardons, house sauerkraut

sun dried tomato cream, shiitake mushrooms, swiss chard, lemon ricotta, parmesan

pumpkin risotto, berbere spice, prosciutto crisp, sherry reduction

melted fennel and leeks, baby turnips, mussel cream sauce

to be enjoyed by the whole table.

served with pickleback mignonette & bloody mary sauce (minimum half doz.)

served with pickleback mignonette & bloody mary sauce (minimum half doz.)

4 - $19.00 | 6 - $25.00 • Pernod cream, parmesan, spinach, breadcrumb | Selections may vary based on availability.

Half Dozen - $15.00 | Dozen - $25.00 • Served with celery & peach cocktail sauce.

miso mayo, fines herb,
brown butter

corn cakes, capers, pickled onions, creme fraiche

salt & vinegar chips, anchovies, capers, radish, cured egg yolk

broccoli, pistachio pesto, hot honey

garlic aioli, cotija, lime, chili flakes

Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

chili-lime sauce, pickled carrots

olive oil fried croutons, radish, pickled green beans, buttermilk chive dressing

gala apple, bleu cheese, candied pecans,
yuzu vinaigrette

two eggs, white cheddar grits, bacon, toast

grilled 12oz NY strip, two eggs, béarnaise, crispy onion served with white cheddar grits

chorizo, corn, avocado mousse, lime crema served with black beans, crispy corn tortilla

strawberry jam, vanilla whipped cream, maple syrup

crispy ham, soft poached egg, hollandaise on english muffin

chorizo, saffron tomato gravy, kale, white cheddar grits

crispy chicken breast, buttermilk waffles served with maple syrup, hot honey

lettuce, tomato, cheddar, buttermilk ranch
served with french fries

beef jus aioli, Savannah Madeira onion jam, crispy onion, shredded lettuce, tomato, cheddar, fries

NON ALCOHOLIC

Served with pickleback mignonette & bloody mary sauce.

black truffle butter, parmesan, parsley, and chive

chili-lime sauce, pickled carrots

garlic aioli, cotija, lime, chili flakes

memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

challah bread, swiss cheese, bacon jam, tomato

brioche bun, cheddar cheese, house pickle, garlic aioli

Red | White | Bubbles