Our Menu
SNACKS & STARTERS
SIXBY'S WARM SOURDOUGH
8
brown butter & sea salt
WHIPPED RICOTTA TOAST
14
broccoli, pistachio pesto, hot honey
ALSATIAN FLATBREAD
16
creme fraiche, bacon, onions, emmentaler cheese, date syrup
ROASTED BONE MARROW
22
sauteed snails, Savannah Madeira, green garlic parsley sauce, grilled bread
STEAMED PRINCE EDWARD ISLAND MUSSELS
18
coconut milk, IPA, green chilis, cilantro, ginger, lime
STREET CORN
12
garlic aioli, cotija, lime, chili flakes
GRILLED OCTOPUS
19
charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp
CRISPY BRUSSELS SPROUTS
14
chili-lime sauce, pickled carrots
CHARRED WINGS
16
memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion
SEARED HUDSON VALLEY FOIE GRAS
26
brioche french toast, berry preserves, toasted pecans, fennel
GRILLED OKRA
18
red pepper romesco, goats milk feta, sorghum syrup, crispy garlic
LOBSTER TORTELLINI
26
red curry butter sauce, carrots roasted in coconut oil, pomegranate seeds, fried shallots
CRISPY PORK BELLY
19
warm potato salad, pickled asparagus, 62 degree egg
SALADS
BABY ROMAINE
12
olive oil fried croutons, radish, buttermilk chive dressing
HEIRLOOM TOMATO
13
burrata, pickled peach, fresh basil, crispy chickpeas, sherry vinaigrette
RED OAK LEAF
14
green apple, bleu cheese, candied pecans, yuzu vinaigrette
ENTREÉS
SHRIMP & GRITS
34
chorizo, saffron tomato gravy, kale, white cheddar grits
DOUBLE SMASH BURGER
26
black truffle cheese sauce, shallot jam, yeast bun, arugula, crispy parmesan fries
GRILLED 12oz NY STRIP
39
duchess potatoes, creamed spinach, horseradish bordelaise
8oz BEEF FILET MIGNON
58
sauteed mushrooms, asparagus, spring onion, foie gras emulsion
GRILLED BONE-IN PORK CHOP
36
carrot parsnip purée, swiss chard, miso-peach glaze
SOUTHERN SCHNITZEL
33
fried chicken cutlet, spätzle, gruyere mustard sauce, collard greens, bacon lardons, house sauerkraut
CRISPY JAPANESE EGGPLANT
29
sun dried tomato cream, shiitake mushrooms, swiss chard, lemon ricotta, parmesan
FAROE ISLAND SALMON
34
zucchini fried rice, pickled baby radish, sweet berbere glaze
PAN SEARED HALIBUT
39
Sapelo Island clams, spring peas, corn, buttered corn sauce
CHEF'S TASTING MENU
PROGRESSIVE TASTING MENU FEATURING SEASONAL LOCAL INGREDIENTS
85/Per Person
to be enjoyed by the whole table.
PERFECT WINE PAIRING FOR EACH COURSE
55/Per Person
RAW BAR
OYSTERS: CAROLINA GOLD
3
served with pickleback mignonette & bloody mary sauce (minimum half doz.)
OYSTERS: BEAU SOLEIL
4
served with pickleback mignonette & bloody mary sauce (minimum half doz.)
OYSTERS ROCKEFELLER
19/25
4 - $19.00 | 6 - $25.00 • Pernod cream, parmesan, spinach, breadcrumb | Selections may vary based on availability.
CHILLED SHRIMP
15/25
Half Dozen - $15.00 | Dozen - $25.00 • Served with celery & peach cocktail sauce.
CRAB ROLL
25
jumbo lump crab, miso mayo, fines herb, brown butter, salt & vinegar chips
AMERICAN CAVIAR
65
corn cakes, capers, pickled onions, creme fraiche
SMOKED BEEF TARTARE
16
creole mustard aioli, capers, anchovy butter, brioche, cured egg yolk
Salads & Starters
WHIPPED RICOTTA TOAST
14
broccoli, pistachio pesto, hot honey
STREET CORN
10
garlic aioli, cotija, lime, chili flakes
CHARRED WINGS
16
Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion
CRISPY BRUSSELS SPROUTS
13
chili-lime sauce, pickled carrots
BABY ROMAINE
10
olive oil fried croutons, radish, pickled green beans, buttermilk chive dressing
RED OAK LEAF
13
gala apple, bleu cheese, candied pecans,
yuzu vinaigrette
yuzu vinaigrette
Entrées
THE 33
15
two eggs, white cheddar grits, bacon, toast
STEAK & EGGS
32
grilled 12oz NY strip, two eggs, béarnaise, crispy onion served with white cheddar grits
HUEVOS RANCHEROS
16
chorizo, corn, avocado mousse, lime crema served with black beans, crispy corn tortilla
CHALLAH FRENCH TOAST
16
strawberry jam, vanilla whipped cream, maple syrup
EGGS BENEDICT
18
crispy ham, soft poached egg, hollandaise on english muffin
SHRIMP & GRITS
22
chorizo, saffron tomato gravy, kale, white cheddar grits
CHICKEN & WAFFLES
24
crispy chicken breast, buttermilk waffles served with maple syrup, hot honey
CRISPY CHICKEN SANDWICH
18
lettuce, tomato, cheddar, buttermilk ranch
served with french fries
served with french fries
8oz GRASS FED ANGUS BURGER
19
beef jus aioli, Savannah Madeira onion jam, crispy onion, shredded lettuce, tomato, cheddar, fries
Sides
CHEDDAR GRITS
8
MIXED FRUIT BOWL
8
BACON
8
CHALLAH TOAST
8
BACON HOME FRIES
8
Cocktails
BOTTOMLESS MIMOSA
24
MIMOSA
10
APRICOT BELINI
10
LAVENDER LIMONCELLO
15
COOKIES FOR BRUNCH
15
BLOODY MARY
12
SEASONAL SANGRIA
15
CANDELA MARGARITA
17
BUZZED IN THE GARDEN
15
PEACE IN THE GARDEN
12
NON ALCOHOLIC
Daily 4:00-6:00 & 10:00-Close
Snacks
Oyster on The Half Shell
2
Served with pickleback mignonette & bloody mary sauce.
Crispy Smashed Fingerlings
8
black truffle butter, parmesan, parsley, and chive
Crispy Brussels Sprouts
8
chili-lime sauce, pickled carrots
Street Corn
8
garlic aioli, cotija, lime, chili flakes
Charred Wings
8
memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion
Grilled Cheese
8
challah bread, swiss cheese, bacon jam, tomato
Beef Sliders
8
brioche bun, cheddar cheese, house pickle, garlic aioli
Drinks
Select Drafts
6
Select Wines
7
Red | White | Bubbles
Bartender’s Choice Cocktail
10