Our Menu

cultured butter & sea salt

broccoli & pistachio pesto, hot honey

creme fraiche, bacon, onions, emmentaler cheese, date syrup

sauteed snails, Savannah Madeira, green garlic parsley sauce, grilled bread

coconut milk, IPA, green chilis, cilantro, ginger, lime

garlic aioli, cotija, lime, chili flakes

charred eggplant puree, pine nuts, golden raisins, arugula, chili crisp

chili-lime sauce, pickled carrots

memphis dry rub, sweet vinegar, gorganzola ranch, carrot-chili emulsion

brioche french toast, berry preserves, toasted pecans, fennel pollen

whipped feta, smoked olive oil, gazpacho vinaigrette, crispy garlic

red curry butter sauce, carrots roasted in coconut oil, pomegranate seeds, fried shallots

warm potato salad, pickled asparagus, 62° egg

olive oil fried croutons, radish, pickled green beans, buttermilk chive dressing

pickled peach, shaved cucumber, arugula, basil, white balsamic vinaigrette

green apple, bleu cheese, candied pecans, yuzu vinaigrette

chorizo gravy, broccoli, white cheddar grits

black truffle cheese sauce, shallot jam, yeast bun, arugula, crispy parmesan fries

duchess potatoes, creamed spinach, horseradish bordelaise

sauteed mushrooms, asparagus, spring onion, foie gras emulsion

carrot ginger purée, swiss chard, miso-peach glaze, crispy onions

fried chicken cutlet, spätzle, gruyere mustard sauce, collard greens, bacon lardons, house sauerkraut

sun dried tomato tofu sauce, shiitake mushrooms, swiss chard, nutritional yeast

grilled yellow squash, fried rice, berbere spiced yogurt, coriander and onion relish

sautéed zucchini, fire roasted red pepper, sweet corn velouté, baby basil, proschiutto crisp

to be enjoyed by the whole table.

served with pickleback mignonette & bloody mary sauce (minimum half doz.)

served with pickleback mignonette & bloody mary sauce (minimum half doz.)

4 - $19.00 | 6 - $25.00 • Pernod cream, parmesan, spinach, breadcrumb | Selections may vary based on availability.

Half Dozen - $15.00 | Dozen - $25.00 • Served with celery & peach cocktail sauce.

jumbo lump crab, miso mayo, fines herb, brown butter, salt & vinegar chips

corn cakes, capers, pickled onions, creme fraiche

creole mustard aioli, capers, anchovy butter, brioche, cured egg yolk

broccoli, pistachio pesto, hot honey

garlic aioli, cotija, lime, chili flakes

Memphis dry rub, sweet vinegar, bleu cheese ranch, carrot-chili emulsion

chili-lime sauce, pickled carrots

olive oil fried croutons, radish, pickled green beans, buttermilk chive dressing

gala apple, bleu cheese, candied pecans,
yuzu vinaigrette

two eggs, white cheddar grits, bacon, toast

grilled 12oz NY strip, two eggs, béarnaise, crispy onion served with white cheddar grits

chorizo, corn, avocado mousse, lime crema served with black beans, crispy corn tortilla

strawberry jam, vanilla whipped cream, maple syrup

crispy ham, soft poached egg, hollandaise on english muffin

chorizo, saffron tomato gravy, kale, white cheddar grits

crispy chicken breast, buttermilk waffles served with maple syrup, hot honey

lettuce, tomato, cheddar, buttermilk ranch
served with french fries

beef jus aioli, Savannah Madeira onion jam, crispy onion, shredded lettuce, tomato, cheddar, fries

NON ALCOHOLIC

served with pickleback mignonette & peach cocktail sauce

chili-lime sauce, pickled carrots

garlic aioli, cotija, lime, chili flakes

memphis dry rub, sweet vinegar, gorganzola ranch, carrot-chili emulsion

challah bread, white pimento spread, truffle butter

sharp cheddar, shallot jam, yeast bun

Red | White | Bubbles